Recipe Sate Ayam Madura

Indonesia is richer of the culinary. Because Indonesia has many cultures and every island has different taste of culinary.

This time I want to introduce my readers about sate ayam (chicken bbq). Okay, To accompany your having lunch, I would like to offer you about this menu, it is Chicken Sate or also can be Goat Sate. In indonesia is familiar by "Sate Kambing (The Goat Sate)" or Sate Ayam.

Sate is traditional food from Indonesia, even malaysia and thailand claimed that sate from them. Sate was exist in the ancient kingdom of Java. But it's not important for us, because sate Java, malaysia and tailand has deffrence caracters and tastes.

Diffrence place is deffence taste. Sate is small pieces of meat roasted on skewer. Meat can be goat, chicken, pig and cow depend on desire. Sate is nice food in the day for lunch or in the afternoon for dinner.

About benefits of sate, of course, we should not be doubt it, because sate is made by special of meat and flavor. So I'm sure that sate has many benefits for ourhealth.

Indonesia has many kinds of sate, there are sate lilit bali, sate padang, sate madura, sate suroboyo and sate java. All of them are nice taste.

Sate can be eaten hot or salty. Usually restorant in indonesia has sate menus, but sate is not difficult to look for in indonesia, we can get it all seller of food on the way. If you visit indonesia, don't forget to make a test sate

This time I offer you with the recipe Sate Ayam Madura :) still from Java, of course :)

Along with seasoning ingredients which you should prepare:

½ kg of chicken meat, take the meat alone. Cut meat inidengan dice pattern or plaid. Skewer as many as 20 stab.

Peanuts that have been peeled and roasted 150 grams, the pea puree.

Water 150 ml.

Mmmm continue next time or read in Indonesia language :)

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