Bakso is one of favorite food in Indonesia.... I like to eat meat ball with the spicy taste. mmmm Yummy


    1 kg minced flank beef
    200 – 300g chicken breast
    7 cloves of garlic (sliced and fried)
    1 tsp fried onion
    1 egg
    300 gr tapioca flour
    salt and pepper
    200ml very cold water

How to:

  •  In a food processor, put minced beef, garlic, fried onion, egg, salt and pepper. Blitz until pale pink (it has to be smooth, like a very thick paste). Transfer to a bowl.
  •  Do the same with chicken breast. Roughly cut the chicken breast, put in a food processor and blitz until nice and smooth. Put in the bowl with the beef in it.
  • Add in flour and water. Mix well.
  • Boil water in a pot and add a pinch of salt. When its boiling, reduce the heat, so it’ll be only simmer.

 The method will always be the same, this is how we make bakso.

Wait until they float, it means they ready and cooked. Take them out. Done.
At this stage, you can freeze some of them. Good for stir fry, noodles, etc.
And don’t throw the water, it contains good flavour from the beef, we’ll use it for the broth.

For the broth:

    1/2 medium size onion, sliced
    6 cloves of garlic (sliced, fried)
    1/2 tsp ginger
    Salt and pepper

How to:

    Just add all ingredients into the beef stock and bring to boil.
    Before you serve bakso, put some bakso balls into the broth so its warm and nice.

To serve with:

    Egg (optional)
    Tofu (optional)
    Pok choy (optional)
    Lime juice
    Chili sauce
    Sweet / normal soy sauce
    Fried onion
    Chopped parsley

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